commercial hood near me

Hospital Walk-in Cooler experts

❄️ Walk-In Cooler & Freezer Repair Services in Kissimmee, FL ❄️

Hotels, resorts, restaurants, convenience stores, and commercial kitchens in Kissimmee depend on reliable refrigeration systems every day. When your walk-in cooler or freezer stops working, your business can lose inventory, interrupt operations, and impact customer satisfaction.

At  All Cool Heat Plumbing & General Contractor Inc we provide professional commercial refrigeration services for businesses throughout Kissimmee and Central Florida.

✅ Walk-In Cooler Repair
✅ Walk-In Freezer Repair
✅ Compressor Replacement
✅ Refrigeration Leak Detection
✅ Emergency Refrigeration Service
✅ Evaporator & Condenser Repair
✅ Restaurant Refrigeration Maintenance
✅ Hotel & Resort Refrigeration Services
✅ R404A & Commercial Refrigerant Service

Our experienced technicians help restaurants, hotels, resorts, bars, and commercial kitchens keep refrigeration systems operating efficiently and up to code. We service most major commercial refrigeration brands and provide fast response times for emergency breakdowns.

📍 Serving Kissimmee, Orlando, Celebration, Davenport, Lake Buena Vista & Central Florida

📞 Call Now: 407-461-0301
🌐 Visit:  www.certifiedquality.org

Factors into consideration For Commercial Hoods

Hood and construction

  • Type: Use a Type I hood for appliances that produce grease and smoke (e.g., fryers, grills).

  • Overhang: The hood must overhang the cooking surface by at least 6 inches on all open sides.

  • Clearance: Maintain a minimum 18-inch clearance from the hood and ducts to any combustible material.

  • Materials: Hoods and ducts must be constructed from non-combustible materials like stainless steel.

  • Seams and joints: All joints and seams must be liquid-tight and easily cleanable. Gutters should drain to an easily cleaned collection receptacle. 

Exhaust and ventilation 

  • Airflow: Exhaust systems must have a minimum airflow based on the cooking equipment.

  • Fan requirements: Exhaust fans must be UL-listed for grease-laden air and have the correct CFM rating for your equipment. A makeup air fan is also required.

  • Interlock: The exhaust fan must remain on and the makeup air fan must shut off if the fire suppression system is activated.

  • Ducting: Ducts must be properly sloped for grease drainage and constructed of suitable non-combustible materials. 

Safety and maintenance

  • Fire suppression: A UL 300 compliant, automatic fire suppression system is mandatory for Type I hoods.

  • Inspections: Regular inspections and cleaning are required. The frequency depends on the type of cooking operation, from monthly for solid fuel-burning appliances to semi-annually for most others.

  • Professional checks: Have systems inspected and serviced by certified professionals. 

Local requirements

  • Permits: Contact your local fire marshal and building department before installation to get necessary permits and ensure compliance with local codes.

  • Compliance: Be aware that codes and their interpretations can vary by location. 

Call us for more info 407-461-0301 www.certifiedquality.org