What You Need to Know About Installing a Type II Commercial Hood

A Type II commercial hood (also called a condensate hood) is designed to remove heat, steam, humidity, odors, and condensation. Unlike a Type I hood, it is not approved for grease-laden vapors and cannot be installed over equipment that produces grease.

Equipment Typically Served by a Type II Hood

• Commercial dishwashers

• Steamers (non-grease producing)

• Pasta cookers

• Rice cookers

• Electric ovens that do not produce grease

• Hot holding cabinets

• Kettles

• Some bakery equipment

Type II Hood Requirements

1. Proper Hood Sizing

• Hood must fully cover the equipment.

• Overhang requirements are based on local building and mechanical codes.

• Hood height and capture area are critical for proper performance.

2. Exhaust Airflow

The exhaust fan must be sized correctly to remove:

• Heat

• Steam

• Moisture

• Odors

Undersized fans can cause condensation, mold, and uncomfortable kitchen conditions.

3. Makeup Air

Every exhaust system must be balanced with adequate makeup air.
Without it:

• Doors become difficult to open.

• The hood loses capture efficiency.

• Air conditioning costs increase.

• Building pressure becomes negative.

4. Ductwork

Type II exhaust ducts:

• Must be properly supported.

• Should minimize unnecessary bends.

• Must terminate according to local code.

• Are generally less restrictive than grease ducts because they do not carry grease.

5. Exhaust Fan

The rooftop or wall-mounted fan should be:

• Properly sized

• Weather protected

• Easily accessible for maintenance

• Installed with vibration isolation when required

6. Condensate Management

Steam creates water inside the hood.
A proper installation includes:

• Internal condensate collection

• Drain channels

• Drain connections when required

Fire Protection

Unlike Type I hoods:

• Type II hoods generally do not require a fire suppression system, because they are not intended for grease-producing appliances.

• If grease-producing equipment is installed beneath the hood, a Type I hood with an automatic fire suppression system is required instead.

Codes and Permits

Installation typically requires compliance with:

• International Mechanical Code (IMC)

• Local building and mechanical codes

• Electrical code

• Manufacturer installation instructions

Most jurisdictions also require permits and inspections before operation.

Common Installation Mistakes

• Installing a Type II hood over fryers or grills.

• No makeup air system.

• Incorrect fan sizing.

• Poor duct routing.

• Improper hood height.

• Missing condensate drainage.

• Lack of permits and inspections.

Why Hire a Licensed Contractor?

A licensed contractor ensures:

• Proper design calculations.

• Code-compliant installation.

• Correct airflow balancing.

• Safe electrical connections.

• Reliable system performance.

• Successful inspections.

Serving Central Florida

All Cool Heat Plumbing & General Contractor Inc. specializes in commercial kitchen ventilation systems, including:

• Type II hood installation

• Exhaust fan installation

• Makeup air systems

• Commercial ductwork

• Restaurant renovations

• Mechanical and plumbing services

Call (407) 461-0301

Licensed & Insured

• HVAC License: CAC1814990

• Master Plumbing License: CFC1428948

• General Contractor License: CGC1516075

Whether you’re opening a new restaurant or upgrading an existing kitchen in Orlando, Apopka, Winter Park, Altamonte Springs, Kissimmee, or anywhere in Central Florida, professional installation helps ensure your Type II hood operates efficiently, passes inspection, and protects your investment.

Commercial Hood Experts near You

Commercial Hood Experts in Central Florida – Trusted by Restaurants & Pizza Shops | All Cool Heat Plumbing & General Contractor Inc

Running a successful restaurant or pizza shop means keeping your kitchen safe, compliant, and efficient. At All Cool Heat Plumbing & General Contractor Inc, we are the Commercial Hood Experts trusted across Apopka, Orlando, Winter Park, and all Central Florida for professional hood installation, repair, cleaning, and maintenance services.

Your commercial hood system is the heart of your kitchen’s ventilation—and when it’s not working right, your business is at risk.

We help restaurants stay compliant, safe, and open for business.

⭐ Why Restaurants & Pizza Shops Choose Us for Commercial Hood Services

✔ Licensed & Certified Experts

Backed by multiple Florida licenses:

• General Contractor – CGC1516075

• Master Plumber – CFC1428948

• HVAC Contractor – CAC1814990

Your hood system is handled by trained experts who understand mechanical, airflow, fire codes, and safety compliance.

✔ Full Commercial Hood Services

We provide everything your restaurant needs:

🔧 Commercial Hood Installation

• Pizza ovens

• Grill and fryer exhaust systems

• Commercial-grade ventilation

• Custom stainless-steel hoods

🧰 Commercial Hood Repair

• Weak airflow

• Grease build-up

• Smoke backing into kitchen

• Motor, fan, and duct issues

🧽 Commercial Hood Cleaning

• NFPA-96 compliant cleaning

• Grease removal

• Fire-risk prevention

• Inspection-ready service

🔥 Fire Suppression System Support

• Hood fire system checks

• Compliance updates

• Safety inspections

⭐ Why Your Restaurant Needs a Professional Hood Contractor

1. Avoid Costly Shutdowns

Health inspectors and fire marshals can shut down kitchens instantly for hood violations. Professional hood service keeps you compliant.

2. Protect Your Equipment

A clean, efficient hood system helps your ovens, stoves, and grills perform better—extending the life of your appliances.

3. Prevent Kitchen Fires

Grease accumulation is the #1 cause of restaurant fires.

Our licensed technicians protect your business and your employees.

4. Improve Air Quality

A high-performing hood system reduces heat, smoke, grease, and odors—keeping your team and customers comfortable.

📍 Commercial Hood Experts Serving Central Florida

We proudly serve:

• Apopka

• Orlando

• Winter Park

• Altamonte Springs

• Ocoee

• Clermont

• Kissimmee

• All Central Florida Restaurants & Pizza Shops

⭐ Optimize Your Restaurant for Safety, Compliance & Performance

Whether you operate a pizza restaurant, food truck, bakery, ghost kitchen, BBQ shop, or fine-dining establishment, we deliver commercial hood services designed for Florida’s strict safety standards.

📞 Call Today: 407-461-0301

📧 allcoolheatplumbingcgc@gmail.com | hvac@allcoolheatplumbingcgc.com

🌐 www.certifiedquality.org

Licensed: CGC1516075 | CFC1428948 | CAC1814990

Commercial Hood Type I, II Installers

Commercial Hood Installation & Ventilation Services

All Cool Heat Plumbing & General Contractor Inc. is your trusted partner in commercial kitchen hood installation and ventilation. Serving Orlando, Apopka, and all of Central Florida, we deliver fully code-compliant solutions that help your business operate safely and efficiently.

Visit our main site for more about our full services.

Why Proper Hood Installation Matters

• Fire Safety & Code Compliance — A correctly installed hood system, with ductwork and make-up air balancing, helps protect your property and ensures compliance with fire codes.

• Health Department Requirements — Proper grease extraction and exhaust prevent buildup of contaminants and satisfy health inspections.

• Air Quality & Comfort — Efficient hood and exhaust ventilation improves airflow, removes smoke, steam, and odors, and helps maintain comfortable working conditions.

• Equipment Protection — Prevents grease accumulation on walls, ceilings, ductwork, and HVAC systems, which can degrade components over time.

Our Commercial Hood Services

We offer a full range of services tailored for commercial kitchens:

• New Hood Design & Installation for Type I and Type II hoods

• Exhaust Fans & Ductwork — Custom duct layout, fabrication, and installation

• Hood Upgrades / Replacements — Modernizing older systems to meet current code

• Fire Suppression System Installation integrated with your hood

• Preventive Maintenance & Cleaning to prolong system life

• Repairs & Adjustments — Fan balancing, gasket replacement, hood realignment

Industries We Serve

• Restaurants & Cafés

• Schools, Hospitals & Healthcare Facilities

• Food Trucks & Mobile Kitchens

• Catering & Commercial Kitchens

• Institutional Kitchens (e.g. hotels, cafeterias)

Why Choose All Cool Heat

• Licensed & Certified Contractors – We meet or exceed local and state code requirements

• One-stop Contractor – We also manage plumbing, HVAC, fire suppression, ductwork, and electrical

• Experienced Technicians – Decades of hands-on commercial kitchen work

• Quick Turnaround – Minimizing your downtime during installation or repairs

• Custom Solutions — Hood sizing, airflow, duct layouts, and integration designed for your unique kitchen

Service Area

We proudly serve:

Orlando, Apopka, Winter Park, Kissimmee, Osceola, Seminole, Orange, Volusia, Lake, Marion, and all surrounding Central Florida communities.

Request a Consultation

Get started today with a site assessment. Call (407) 461-0301 or visit us online to schedule your hood installation or maintenance.

Let All Cool Heat handle your commercial hood needs from design to full operation, ensuring safety, compliance, and top performance.

Commercial Hood Installations process & Trade Involved

🔧

Commercial Hood Installation Process & Trades Involved

By All Cool Heat Plumbing & General Contractor Inc

Installing a commercial kitchen hood system is a critical part of ensuring safety, ventilation, and code compliance for restaurants and commercial kitchens. Here’s an overview of the installation process and the key trades involved:

🧱 1. Site Evaluation & Design

.A licensed General Contractor and Mechanical Engineer assess the kitchen layout.

• Determine the right hood type (Type I for grease, Type II for steam/heat).

• Calculate exhaust and makeup air requirements based on equipment load.

⚙️ 2. Mechanical / HVAC Work

HVAC technicians install the hood exhaust system, including:

• Exhaust fan

• Makeup air fan

• Ductwork with fire-rated insulation

• Ensure proper airflow balance and energy-efficient ventilation.

🔥 3. Fire Suppression System

Installed by a certified fire suppression contractor.

• Includes:
  

• Nozzles above cooking equipment

• Manual and automatic release systems

• Integration with gas and electric shut-offs

• Must pass fire department inspection.

💧 4. Plumbing & Gas Piping

Plumbers install and connect:

• Gas lines to kitchen appliances

• Condensate drains and utility connections

• All work must meet NFPA 96 and local building codes.

5. Electrical Work

.Electricians handle:

• Power for exhaust and makeup air fans

• Fire suppression controls

• Lighting inside and around the hood

🧾6. Inspection & Certification

7. Balance and test

.Final inspection by:

• Local Building Department

• Fire Marshal

• Health Department

• Certification ensures compliance with ventilation, safety, and fire codes.

All Cool Heat Plumbing & General Contractor Inc provides full turnkey commercial hood installations, coordinating all trades for a smooth, code-compliant process from start to finish.

📞 Call (407) 461-0301 for expert commercial hood design and installation in Apopka and Central Florida.

🌐 www.certifiedquality.org